Photo by Jerry LaBlond

The Dining Room at The Inn at Long Trail has been the source of hearty fare serving skiers for over 50 years. Built around an indoor boulder, we also feature an illuminated boulder garden view, and photographs capturing the Inn's history. Chef Patrick Boandl, a graduate of The Culinary Institute of America, has merged the flavors of Ireland with those of countryside New England to create a menu that is sure to please everyone.

For over ten years the house favorite has been our Guinness Beef Stew, a hearty dish in which the beef is braised in Guinness Stout! Among other menu items featured are Corned Beef & Cabbage, Chicken Pot Pie, Grilled Citrus Swordfish, a Wild Mushroom & Risotto Strudel. Desserts, such as Chef Patrick's Double Chocolate Irish Soda Bread Pudding , with an Irish Whiskey Cream Sauce will have you doing the Jig right into McGrath's Irish Pub for an evening of merriment. Of course families are always welcome, as many menu items are available in children's portions andthere is also a separate children's menu . Whether staying at the Inn, or just out for an evening of Irish Fun, our friendly staff is ready to make sure your dinner is something special.

Menu

Appetizers (not included in the M.A.P. plan) Baked Stuffed Mushrooms with sundried tomatoes, & parmesan cheese stuffing $4.95 Baked Artichoke Hearts with white wine, herbed bread crumbs, & swiss cheese $4.95 Soup du jour $2.95 French Onion Soup $3.50 Potato Cake with red wine applesauce $3.95 Hot Corned Beef served with a horseradish & sour cream sauce. $4.75

Long Trail Specials Traditional Guinness Stew A long time, hearty favorite at our inn Homemade beef stew, flavored with Ireland's own Guinness stout. $11.95 Corned Beef & Cabbage Tender slices of corned beef, served with red potatoes and vegetables. An Irish treat! $12.50 Roasted Pork Loin Tender sliced pork accompanied by Boston baked beans and Boston brown bread. $13.95 Chicken Pot Pie A country favorite. Made with roasted chicken, vegetables, gravy and homemade pastry crust. $13.95

Entrees Citrus Swordfish Swordfish steaks marinated in orange, lemon & lime juice grilled & topped with citrus butter. $15.95 *Fusilli & Pesto Pasta tossed with pesto, sun-dried tomatoes, pine nuts. & cream topped with goat cheese. $13.95 * N.Y. Prime Cut Sirloin Topped with spicy grilled red onion. $15.95 Stuffed Peppers Pistachio Pepper halves filled with rice, artichoke hearts and water chestnuts, topped with pistachios and parmesan. Served with marinara $12.95

Roasted Breast of Duckling A boneless breast of roast duckling served with a warmed pear sauce. $16.95 *Scallops Mornay Poached sea scallops in a parmesan cream sauce served with duchess Potatoes.$14.95 Oatmeal Crusted Chicken Breast Served with a maple-lemon cream sauce. $13.95 Mushroom & Risotto Strudel Made with shitake & crimini mushrooms, served with a roasted red pepper coulis.$11.95

ilt@vermontel.com
(800) 325-2540
(802) 775-7181
Fax (802) 747 7034

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Irish Pub

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