Rosemary's Menu will be serving Fri-Sat and most holidays during peak foliage , Thanksgiving and peak Ski Seasons
from Sept 23 - Oct 15,
Nov. 24-26, and Dec 23-March 25
Chef Scott O'Connor blends the flavors of Ireland with those of countryside New England. He cooks with a host of fresh local Vermont and New England products.
We take pride in serving you only the best quality, and supporting our local farmers.
“ A place where the dressed up folk, travel worn motorist and roughly dressed hiker all might mingle
with no apologies necessary”